Comfortable beds and exquisite dishes are commodities; true hospitality is storytelling. I translate your vision, local landscape, and living traditions into magnetic guest experiences.
Leading culinary journeys since food tours needed explaining. Today, I curate bespoke gastronomic walks for luxury hotels, retreats, and discerning travelers.
Crafting cinematic visual stories for evocative places, compelling individuals, and hospitality brands with a distinct point of view.
Engaging students and industry peers through university lectures, keynote talks, and sensory workshops focused on food heritage and tourism design.
Our planet isn’t just land. Curating seafaring voyages with immersive onboard and offshore cultural programs rooted in regional authenticity.
Co-creating meaningful initiatives with artists, visionaries, and boundary-pushing entities across disciplines, geographies, and cultural backgrounds.
I introduced the first-ever culinary art tour at the Metropolitan Museum of Art. This innovative experience, which I conceived, developed, and ran for years, was featured in numerous publications, including Conde Nast Traveler, Amex's Departures Magazine, The Smithsonian, Christie's International Luxury Real Estate Magazine, and NPR.
Read NPR Feature →
Vogue's coverage of Angelis' Lower East Side Breakfast Tour launch in Manhattan.
Read Vogue Feature →
Sharing insights on building thriving culinary and travel businesses with the next generation of entrepreneurs at Pace University. This speaking engagement is one of many he's been invited to since founding In Food We Trust LLC in NYC in 2014.
While living in Istanbul from 2008 to 2013, I developed culinary tours that earned international awards and were featured in prominent media outlets, including The New York Times, The Washington Post, Good Morning America, HuffPost, Deutsche Welle, The Guardian, and The Atlantic.
Read HuffPost Feature →